Xanthe Gladstone X Layla Dinner 20th & 21st May
Times & Location
20 May, 20:00 – 21:50
Layla Bakery, 332 Portobello Rd, London W10 5SA, UK
About the event
We are delighted to be hosting Xanthe Gladstone at Layla in May in partnership with Wildfarmed. Xanthe is an organic grower, chef and sustainable food advocate who will be taking over the kitchen for two nights. Xanthe's menu celebrates the new season's produce, grown in her garden in Wales.
Starter
Layla sourdough with nocerella olives, smoked almonds
Wildfarmed asparagus tart with crème fraîche and pickled spring veg
Main
Grilled pollock and gremolataWhite beans, artichokes, chilli and lemon
Steamed new potatoes, aioli
Summer veg and mint salad
Pudding
By Layla
Vegan & Vegetarian options available on request.
Please let us know of any dietaries when booking, last minute changes cannot be accommodated.
Please let us know if you would like to be seated with another booking.
We are unable to offer refunds.
For all enquiries please contact jarrah@laylabakery.com
Tickets
Price
Quantity
Total
Outdoor dining
£45
+£1.13 Service fee
£45
+£1.13 Service fee
0£0
Indoor dining
£45
+£1.13 Service fee
£45
+£1.13 Service fee
Sold Out
Total
£0